Cooking Steps

1. 

   Step1:Dice the rabbit meat. Keep it small. Pour in cooking wine. Mix for half an hou

2. 

   Step2:Prepare three condiments - washed and chopped dried peppers, ginger and garlic. A small amount of cumin, star anise, Angelica dahurica, cinnabar and a large amount of prickly ash (the spices can be based on your own preference. But it is recommended to use at least a large amount of prickly ash, star anise and fennel)

3. 

   Step3:Blanch the rabbit with wate

4. 

   Step4:Stir fry the hot pepper sectio

5. 

   Step5:Pour in a large amount of vegetable oil. About 100ml. Bring to a boi

6. 

   Step6:Pour in diced rabbit. Add salt and some soy sauce. Stir fry for about two minutes. Remove

7. 

   Step7:Wash the pot. Pour in the oil of fried diced rabbi

8. 

   Step8:Pour in dried chili and onion and garlic. Stir fry for about half a minute. Then pour in dried bunnies and pepper and other bananas. Stir over medium heat for 23 minutes. Out of the po

9. 

   Step9:Finished produc