German style roast rabbit

rabbit:half olive oil:one tablespoon tomato:two pepper:1g oregano:1g lemon juice:amount of half a lemon salt:2g https://cp1.douguo.com/upload/caiku/9/a/1/yuan_9a980af61288e882e09b72047d7eee81.jpg

German style roast rabbit

(153803 views)
German style roast rabbit

The rabbit is so cute, of course, it needs to be roasted.

Cooking Steps

  1. Step1:Prepare the necessary materials. I'm a person. I can add them according to my own needs. Of course, I also need the baking tray and oven.

  2. Step2:Cut the rabbit into large pieces and put them in the baking tray for later us

  3. Step3:Add olive oil, salt, lemon juice, oregano leaves and pepper.

  4. Step4:Cut the tomatoes.

  5. Step5:Squeeze the tomato juice and pulp onto the rabbit. (squeeze the rest to make other dishes. Don't waste it.) then grasp it with your hands. Keep still for 15 minutes.

  6. Step6:Put it in the oven at 200 ℃ for an hour.

  7. Step7:Then it's ready to eat. Fragrant rabbit pape

Cooking tips:The seasoning can also be adjusted according to your own taste. Hot babies can also add some chili powder. If you don't like acid, put less lemon juice. But oregano leaf is the soul of this dish. Plus its flavor will be very different. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook German style roast rabbit

Chinese food recipes

German style roast rabbit recipes

You may also like

Reviews


Add Review