Stir fried diced rabbit recipe

Stir fried diced rabbit

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The rabbit meat rolls in the spicy pot. It tastes full. Pepper won't make you feel anxious. There won't be any discomfort in your stomach. Anyway, even if it's spicy and sniveling, tears flow together. It's still sweet. The more you eat, the more you want to eat.

Cooking ingredients

rabbit meat:moderate amount

Sansheng Sichuan dried pepper:moderate amount

sanshengchuan farm pepper:moderate amount

veteran:moderate amount

sugar:moderate amount

salt:moderate amount

garlic:moderate amount

ginger:moderate amount

scallion:moderate amount

cooking wine:moderate amount

pepper:moderate amount

pepper powder:moderate amount

chicken essence:moderate amount

starch:moderate amount

white sesame:moderate amount

Cooking Steps

Step1:Chop garlic and ginger. Cut scallions and dried peppers. Wash rabbit meat and dice i

Step2:Put the diced rabbit into the bowl and add some old soy sauce, a little sugar, salt, cooking wine and pepper, mix and marinate for 30 minutes

Step3:Sprinkle a little starch and grasp well

Step4:Add oil in the pot and heat it up. Pour in diced rabbit. Fry golden yellow on medium heat and take out the oil for control

Step5:Leave the oil in the pot and stir fry the ginger and garlic, the dried peppers of sanshengchuan, and the peppers of sanshengchuan farmhouse over low heat to produce the fragrance

Step6:Pour in the diced rabbit and stir fry well

Step7:Stir in chicken essence and pepper powder and stir quickly. Sprinkle white sesame seeds and scallion and stir well.

Step8:It's done.

Cooking tips:Sanshengchuan dried pepper has a unique fragrance. It's fried into meat with patience. It's really tasty. Sanshengchuan farmer's pepper is full of fragrance. It is stir fried repeatedly in the pot. The spicy taste of pepper and the taste of pepper blend together. One spicy and one fragrant. Occupy your taste buds in minutes. There are skills in making delicious dishes.