Cooking Steps

1. 

   Step1:Sliced scallion, ginger and garlic. Sliced. Sliced. Different uses. Xiaoding is used for hot oil. Garlic slices, onion, ginger and rabbit are burned together. The onion is decorated when it is put on a plate.

2. 

   Step2:Chinese prickly ash and star anise.

3. 

   Step3:Cucumber hob. In fact, we can cook at home and add whatever we want.. Don't get tangled up.

4. 

   Step4:Rabbit.

5. 

   Step5:Cut into pieces. Scald with hot water. Remember that the rabbit piece and the cold water are in the pot together. In this way, you can go bloody.

6. 

   Step6:Put in oil, rock sugar, sugar and rabbit.

7. 

   Step7:Rabbit under the pot. Stir fry. Add onion, ginger and garlic foam. Stir fry. Because of the sugar. Soon rabbit will be evenly dyed. Add wine. Order some soy sauce.

8. 

   Step8:Add water. Over the rabbit. Add water by yourself. If you have a good mouth, you can add less. It takes less time to cook. If you have more water and longer time, the meat will be worse. Add in Chinese prickly ash, star anise, scallion, garlic and ginger. Cover and boil over high heat.

9. 

   Step9:After stewing the meat in a small fire, add some salt and vegetables. Add the cucumber. Heat the juice.

10. 

    Step10:Finished products out of the pot. Scallion silk embellishment. Mainly no shallots and cilantro...