Cooking Steps

1. 

   Step1:Cut rabbit meat into small cubes. It's better to remove excess grease. After cleaning, add more starch. Grasp wel

2. 

   Step2:Shredded ginger (tender ginger is the best. There is no substitute for sour ginger) sliced garlic. Chopped pickled fee

3. 

   Step3:This kind of pepper is spicy. It's better to wear a glove when cutting it. Otherwise, the back hand will be uncomfortable

4. 

   Step4:Hot pot A kind of A little more oil.

5. 

   Step5:Heat up the oil and let the buns go Add 20 pieces of pepper. Stir fry for 2 minutes. Then add chopped ginger, garlic and pickled pepper. Add some pickled pepper water and white vinega

6. 

   Step6:When the rabbit meat is almost cooked, add chili. Stir fry for a while, add chicken essence and a little salt. Then you can get out of the pot.

7. 

   Step7:The finished product is delicious. It's just a lot of oil. You can add a little more potatoes or lotus root chips next time.