Chinese Food
Stir fried rabbit
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Cooking ingredients
Cooking Steps
Step1:Dice the rabbit meat. Add onion and ginger, a little salt and 2 tablespoons cooking wine to the rabbit meat and marinate for half an hou
Step2:Seasonings to be fried - half scallion, half ginger, half prickly ash, half dried chilli peel, one cardamom, three pieces of Sinai (Shajiang), one piece of cinnamon, two pieces of anis
Step3:Heat the oil in a hot pot. When the oil is 40% hot, turn to a small heat. Pour in all the seasonings except the dried peppers. Stir slowly in a small heat. When the seasonings are fragrant, pour in the diced rabbit meat and change to a large heat. Stir quickly until the meat turns white
Step4:Add some raw (fresh) and old (colored) soy sauce. Add a little sugar. Add in dried pepper and stir fry. Change the heat. Always fry until the rabbit is dry. There is only oil left in the pot. A plate of dry, crispy and tender cold rabbit is ready.
Cooking tips:1. When frying rabbit meat, it needs more oil. Because rabbit meat itself has less fat. When frying, it will not produce oil. 2. The amount of dried red pepper and prickly ash is a little more. If the origin is authentic, the rabbit meat fried must be super spicy and super addictive. 3. Other spices can choose octagonal, Chennai, cinnamon, grass fruit, cardamom and so on. But it must not be too much. 1-2 of each kind. If you put more, you will get the taste. 4. Rabbit meat is tender, so you don't need to add water. It's easy to fry it with more oil and more patience. There are skills in making delicious dishes.
