Chinese Food
Young ginger rabbit
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Cooking ingredients
Cooking Steps
Step1:Wash the rabbit and marinate with cooking wine, bean powder and salt for 20 minute
Step2:Heat a third of the pot of oil. Heat the rabbit in the next pot for a minute and then scoop it u
Step3:Two tablespoons of Pixian Douban, star anise, Shannai, 20 prickly ash, 10 minced garlic, 1 ginger, 2 pickled ginger, 1 old ginger, 20 pickled pepper circles, half (10) millet pepper, stir fry for 15 minutes
Step4:Stir fry the rabbit and color it, then pour in a bowl of water, add 10 pieces of erjingtiao circles. Half of the millet peppers (10 pieces). Boil for one minute, then serve
Cooking tips:There are skills in making delicious dishes.
