Frozen rabbit

gelatine powder:15g milk:50g light cream:25g condensed milk:25g https://cp1.douguo.com/upload/caiku/5/5/e/yuan_559713c05298066aa2d4677d12b3596e.jpg

Frozen rabbit

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Frozen rabbit

Cool. Sweet. Best for summer

Cooking Steps

  1. Step1:Try some recipes. This is the most delicious one. Soak the gelatinous powder in cold milk, add condensed milk, light cream (no need to beat). Then heat slightly over low heat. Stir until the gelatinous powder is completely melted.

  2. Step2:After sieving, pour it into the mould (there's one on a treasure. I can make more than one of the six in a row

  3. Step3:Refrigerate and freeze. Freezes and solidifies the mold. Put it for a while. The rabbit with QQ bomb will come out. Eyes and nose. Ears can be colored. More lovely. It's cold and sweet. It's suitable for the frozen rabbit in summer. It's super cute.

Cooking tips:If it's just refrigerated, it's easy to damage when demoulding. So it must be frozen and firm. Demoulding is complete. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Frozen rabbit

Chinese food recipes

Frozen rabbit recipes

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