Cooking Steps

1. 

   Step1:First, cut the ginger into pieces. Peel the garlic. Cut the dried pepper into sections. Put the oil in the hot pot. When the oil is hot, pour in the rabbit cut into small pieces. My oil is the rapeseed oil fried by myself in the countryside. It's very fragrant. Of course, it's yellow because of its natural color. It's bought by rabbits and killed now. It's washed twice after being diced. The blood in the bones is washed out. Put a small amount of salt into the water controlled drying and then rinse it once and then add a little salt, bean powder and cooking wine. It's been stored for an hour. Stir fry the rabbits until the meat turns white and then pour it into the food First prepared ginger, garlic, seasoning, pepper, dried pepper. Change the heat. Add a little salt. Stir fry constantly.

2. 

   Step2:When the rabbit meat in the pot is stir fried, it feels like there is no water. When it's a little dry, add the second salt. Of course, a small amount of salt. At the same time, put in the soy sauce, old soy sauce, chicken essence, oyster sauce, then a little cooking wine, a little vinegar, and stir fry constantly.

3. 

   Step3:Stir fry the rabbit until it's a little dry, then put in the secret pepper oil.

4. 

   Step4:When pouring pepper oil, the fire should be very small. Otherwise, it will lose the fragrance and numbness. Stir fry and then change to medium heat. Stir fry and add some chili noodles. Stir evenly and then add sesame. (I stir fried sesame in advance. It tastes better.) stir evenly and then put MSG, chicken essence and salt into the pot.

5. 

   Step5:Finished product.