Chinese Food
Stewed rabbit meat with wolfberry
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Efficacy - nourish the liver and kidney, replenish qi and blood
Cooking ingredients
Cooking Steps
Step1:Wash the rabbit meat. Blanch it for a while. Cut into small pieces. Wash ginger and cut into pieces.
Step2:In the casserole, put the rabbit meat, medlar and ginger into the pot. Add some water. Boil it in the pot. Turn the pot to simmer until the rabbit meat is cooked and rotten. Add salt to taste. Then put it out of the pot and put it into the bowl
Cooking tips:There are skills in making delicious dishes.
