Chinese Food
Black rabbit steamed bread
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Recipe name - Black Rabbit steamed bread - Reference age - more than 10 months. Today, I bring my mothers a steamed bread made of black rice. Black rice is rich in trace elements and dietary fiber. It can not only enhance the resistance of the baby, but also prevent constipation of the baby. Moreover, its shape is very cute. It's like a round little rabbit. It's very popular with children.
Cooking ingredients
Cooking Steps
Step1:Black rice 8g, yeast 2G, formula 115ml, medium gluten flour 200
Step2:Pour 1g yeast into 55ml of the formula. Stir well. It's better for mothers to use warm formula. It's about 40 ℃. Too high temperature will reduce yeast activity.
Step3:Pour the formula into the barrel of the toaster. Then pour in 100g of medium gluten flour. » moms must pour in the order of first liquid and then solid.
Step4:Close the cover of the toaster. Select 13imax mixing mode. Press the start button. The dough begins to mix.
Step5:Press the pause button after the bread machine works for 10 minutes. Take out the white dough inside.
Step6:Put the white dough on the kneading pad. Cover a bowl. » cover the bowl to prevent the surface from drying.
Step7:Put the black rice into the dry grinding cup.
Step8:Use the blender to stir and prepare.
Step9:Now let's make a second dough. Pour 1g yeast into 60ml formula and stir well.
Step10:Pour formula milk, black rice flour and 100g medium gluten flour into the bread barrel. » moms must pour in the order of first liquid and then solid.
Step11:Close the cover of the toaster. Press the start key. The toaster continues to work. The dough begins to mix.
Step12:When the bread machine is finished, open the cover. Put a piece of silicone paper in the middle. Put two dough at the same time like me.
Step13:Close the cover of the toaster. Select 17 yoghurt fermentation mode. Press the start button.
Step14:Press the pause button after the bread machine works for 1 hour. Open the cover. The dough is almost twice as large.
Step15:Moms can try to poke the fermented dough with their fingers. If it doesn't retract, it means the fermentation is successful.
Step16:Take out the fermented dough and put it on the kneading pad. Knead and exhaust the two dough separately.
Step17:Take 10 grams of black rice dough and 10 grams of white dough.
Step18:Use a rolling pin to roll the two dough into a tongue shape. Remember that white dough is slightly larger than black rice dough.
Step19:Put the rolled black rice noodles on the white ones. Use a knife to cut at three quarters.
Step20:Roll it up and down to reveal the ears of the bunny. Roll both ends of the dough back. Close up. Shape the ears of the bunny by hand.
Step21:Finally, give me a toothpic
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Cooking tips:● mothers can replace black rice with other coarse grains. The way is the same. The taste is also very good. ● mothers should not measure the fermentation time according to the specific time. The fermentation speed will change with the temperature and humidity. As long as the fermentation is about twice, the fermentation can be stopped. Otherwise, the fermentation will be excessive. There are skills in making delicious dishes.
