Cooking Steps

1. 

   Step1:Cut rabbit and rabbit into pieces and quickly put them into the pot to drain the blood.

2. 

   Step2:Half a bottle of beer, a little salt, 3 spoons of cooking wine and starch together for half an hour.

3. 

   Step3:Ginger, scallion, garlic, scallion, coriander, millet, spicy, as shown in the picture, cut well for standby.

4. 

   Step4:Stir fry the ginger and garlic in hot oil.

5. 

   Step5:A spoonful of beancurd sauce, a spoonful of rabbit sauce.

6. 

   Step6:Except for the coriander and scallion, they all leave the pot to fry. Another handful of pepper and a handful of dried sea pepper.

7. 

   Step7:After explosion A kind of Boil a bowl of water.

8. 

   Step8:Season with a little soy sauce. Look at the rabbit and put down the coriander and scallion.

9. 

   Step9:Rabbit is tender and easy to cook. It is not suitable to cook for too long. When it tastes good, it will come out of the pot.