Chinese Food
Diving rabbit
(109769 views)In high school, we have to study in the evening every night. Most of the students in the class will carry a warm lunch box when they go to school in the afternoon. Then they can have a warm dinner around 6 o'clock. I remember that at that time, we often shared the meals made by our parents. A diving rabbit made by a classmate's mother was often praised by all of us. Generally, it was in a rush to empty state. I've been thinking about this dish for a long time. This time I tried to make it with the flavor in my memory.
Cooking ingredients
Cooking Steps
Step1:Cut potatoes and green shoots into strips and prepare the
Step2:Dice rabbit meat. Add cooking wine, ginger and starch and mix well for about 15 minute
Step3:Ginger slices, garlic slices, pepper slice
Step4:Cut the green pepper into small pieces. If you are afraid of spicy, you can sprinkle salt on the surface in advance. It's not spicy. This is a good way my mother taught me.
Step5:Prepare spicy mille
Step6:Potato flour is soaked in warm water in advanc
Step7:Prepare oil in the pot. Put more in the pot. Stir fry the rabbit until it changes color. Remove and put it aside (the ginger soaked in the rabbit should be removed and thrown away in advance). Then add ginger, garlic, red pepper, bean paste and stir fry in the remaining oil. Add anise and Nai after stir frying. Then add some water and salt. Add potatoes and lettuce and simmer for about 10 minutes. When the potatoes and lettuce are ready, add potato powder and simmer for 35 minutes. Finally add rabbit meat to taste. Finally, add in the spicy millet and simmer for tens of seconds.
Step8:This is the finished product. There are too many dishes to put. It's the liner in the small electric rice cooker. Everyone will have a look. It's delicious.
Cooking tips:I'm afraid that rabbit meat has a fishy smell. You can also add a little cooking wine to the stir fry stage of rabbit meat. It's really not spicy to stir fry the two thorns with salt. It's delicious to eat with rabbit meat. The reason why so many dishes are added is that there are many vegetables in it in school. It's delicious. So we must add more oil in the pot in the early stage. There are skills in making delicious dishes.
