Chinese Food
Zigong cold rabbit
(90029 views)
This point recommends a hard dish - Zigong cold rabbit. Why should we do this well? It's natural to wait for the cold to taste better. Zigong. A famous dish in Neijiang. It's spicy and spicy. It's the best dish for drinking
Cooking ingredients
Cooking Steps
Step1:It's a little disgustin
Step2:It's very difficult to cut off the unfinished tendon again
Step3:Add ginger slices, cooking wine, raw soy sauce, old soy sauce, salt, chicken essence and a little starch. Marinate for an hour. It's better to marinate at night for better taste. Everyone is also relaxed.
Step4:In the process of pickling, I prepare ingredients. Because my children are not able to eat spicy. I put less chili. In fact, more is more delicious and can eat spicy. I put two kinds of prickly ash. One of them is rattan pepper. I think it's more fragrant. I don't need to add any.
Step5:There is no green onion. I plucked the green onion from my family. It's the best to use it
Step6:Heat the oil in the pot. When the oil is smoking, put in the rabbit meat drained with water. Pay attention to the oil temperature. If it is too high, it will burn. Pay attention to the oil temperature. Smoke. Stir fry the rabbit until it is slightly burnt on the surface. Put it aside.
Step7:The next ingredient. First put the green onion to fry, then put the anise, Chinese prickly ash and other ingredients. In addition to the pepper, stir fry the ingredients, then put the rabbit meat to fry
Step8:Stir fry the rabbit until it is golden and then put in the pepper for frying. Stir continuously in the middle of the way. Otherwise, it will burn easily
Step9:Continue to stir fry. The degree of dryness and hardness of rabbit meat can be determined according to personal taste. After frying, add white sesame or coriande
Step10:I put cilantro. It's not bad to change the white sesame into cilantro.
Cooking tips:1. To eat cold rabbit meat, you must be strong in hemp and hot in order to be delicious. And one of the essential spices is orange peel. If you don't have one, you can use orange peel instead. Sugar is for freshness. It can't be put more. 2. Pay attention to the oil temperature. It should not be too high. Otherwise, it will scorch. Stir fry constantly in the middle. 3. The pepper must be put in after the rabbit meat turns yellowish. It is easy to paste if it is put in too early. There are skills in making delicious dishes.
