Cooking Steps

1. 

   Step1:Cut rabbit meat into pieces, add salt, cooking wine, chicken essence, mix with soy sauce and marinate for 1520 minute

2. 

   Step2:Dry chili, sliced scallion, sliced ginger and garlic, prickly ash and spice

3. 

   Step3:Pour a little more oil into the pot, fry the rabbit all the way, fry the rabbit when the oil is hot for 7 minutes, fry all the time, fry and dr

4. 

   Step4:The color of fried rabbit meat will be darker, and then add spices and pepper. The scallion, ginger, garlic, salt and chicken essence will continue to fry. When the flavor is fried, you can add a little soy sauce, and then add pepper after a while

5. 

   Step5:Add - in the process of frying the rabbit, boil some hot water in a small pot to prepare the dried chilli water - (one is to prevent the frying paste, but to better let the rabbit absorb the spicy taste

6. 

   Step6:Take out the cooked hot pepper and put it in, then continue to fr

7. 

   Step7:Until the pepper is fried and dried, remember to stir fry mor

8. 

   Step8:Fried pepper is basically in this state. If you like spicy food, you can sprinkle chili noodles (cumin powder can be added or not) and then sprinkle white sesame, and you can enjoy it. Cold rabbit is better when it's cold. It's sealed in a sealed bag and refrigerated. It's also good as a snack.

9. 

   Step9:Fried meat is crispy and fragran

10. 

    Step10:It's only delicious, delicious or delicious. Summer with beer, ha ha.