Chinese Food
Stir fried sea hare with leek
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Today, the main character of this dish is so cute. It's the sea elf - the sea hare. In fact, the sea hare is not a rabbit. It is a special member of the crustacean mollusk family. Its shell has degenerated into an inner shell. There is a thin shell skin on the back. It is transparent and covered with some dark dots. The whole shell skin is shining with pearl luster. It is called rabbit because the two pairs of antennae on its head protrude like rabbit ears, so it gets its name. The sea area around Weihai, Shandong Province is clear and less polluted. The sea hare caught there is clean and thorough. Look. It's only one day. The hare is in Beijing. The price of sea hare is 25 yuan a Jin. Plus some other kinds of seafood. Although the express fee is a little expensive, it's worth eating such fresh seafood.
Cooking ingredients
Cooking Steps
Step1:A dish of clean sea hare. A handful of leek draine
Step2:There are different sizes of sea hares. Try to choose the ones that are generally big. They can ripen at the same time. Or they can be cut into two parts. In this way, they can ripen at the same time with the little sea hares
Step3:Cut the leeks into inch sections; leeks and seafood are perfect. They set off each other's freshness. The amount can be more
Step4:When the oil is poured into the frying pan and the oil temperature is 60%, the fresh ginger cut in advance will be stir fried in the pan to give the flavor; one of the essential seasonings for seafood is ginger; because seafood belongs to cold food. Ginger has the effect of dispelling the cold. Adding some ginger can remove the smell and fragrance and also drive away the cold of some seafood
Step5:Pour the sea hare into the pot. Turn the fire. The sea hare will contract when it is hot. The juice in its body will also seep out. At this time, make sure to use the fire. Try to evaporate the soup as much as possible
Step6:When the hare turns from transparent to milky white, add some salt and soy sauce. Stir quickly
Step7:Pour the leek into the pot. Grill it for a few times. Turn off the heat. The remaining temperature will make the leek more mature. If you fry it very well in the pot, it will wilt and turn dark after leaving the pot.
Step8:Stir fried sea hare with leek. It's delicious. It's a great appetizer.
Cooking tips:1. This dish doesn't need too much seasoning, in case of the pressure on the delicious sea hare and leek; if you can eat spicy, you can put a few dry red peppers or green red peppers to fry together, add color and fragrance, and promote appetite; 2. The sea hare looks very big, but it shrinks after being heated. It's not suitable to stay in the pot for too long. If the sea hare shrinks excessively, the taste will be old. It doesn't have elasticity and can't chew. As long as it is transparent, it will grow old Put salt and soy sauce when it turns white. Turn off the fire as soon as the leek is put into the pot. The remaining temperature can further heat the sea hare and leek to mature; 3. The soup and pickled rice of this dish is simply better than the main material; there are skills in making delicious dishes.
