Chinese Food
BBQ rabbit in home oven
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Before eating rabbit - rabbit is so cute. How can I eat rabbit? After eating rabbit - what is this fairy rabbit? How delicious it is. I went to the supermarket and saw that there was a clean naked rabbit. The price was affordable. My husband wanted to buy a roast rabbit. Because I had never eaten a rabbit. I had never made a rabbit. My heart - I could try it hard. But I really didn't know how to make it. Back from the Internet search practices. Mostly BBQ roast rabbit. There is little practice about the oven roast rabbit. I have integrated a few recipes. Plus practical experience. Write this recipe for your reference. I didn't think it would be so successful. So I didn't take pictures in the first few steps. I tried to explain it clearly with words. I uploaded the recipe for the first time. I made a fool of myself
Cooking ingredients
Cooking Steps
Step1:Rabbit bleeds in water. Wash it continuousl
Step2:I'm afraid it's not cooked, so my leg is cut off and divided into several pieces. In fact, the whole baking should be OK.
Step3:Take a large container. Cut the onion, ginger and garlic. Mix with the soy sauce, soy sauce, oyster sauce, chili powder, cumin, pepper powder and octagonal powder. Put them in the container together with the rabbit meat. Massage the rabbit meat. Massage for a while. Wrap the meat and these ingredients with plastic wrap. Put them in the refrigerator and marinate overnight.
Step4:Take out the cured rabbit. Put the size on the tin foil paper of the oven plate. I put two layers on it. The upper layer is folded at four corners to make it look like a plate. Because there will be soup in a moment. After making the rabbit meat, get some olive oil or other oil on the surface of the rabbit meat. Then sprinkle with chili powder, cumin, pepper powder and salt.
Step5:Put the pan in the oven. I chose 400 degrees Fahrenheit. About 200 degrees Celsius. I baked it for about 30 minutes.
Step6:Take it out. There's a lot of juice. I've replaced it with a clean tin foil. It's also folded in four corners. Another 30 minutes or so.
Step7:Take it out. Sprinkle some ingredients (chili powder, cumin) again. I feel that one hour is not enough. I bake it for another 10 minutes. Maybe it's because the oven is different. So we bake it according to our own oven.
Step8:I think it's almost over. Turn on the baking function. Bake for about 10 minutes on both sides. In order to look good, I also sprinkled some sesame seeds. I don't need to sprinkle them. The whole baking process, together with the time to take out the materials and change the foil, took about 1 hour and 40 minutes. Don't be too long. When you marinate the meat and take it out, you have an idea - I must bake it.
Step9:Rabbit and rabbit really eat well. Thank you rabbit and rabbit. The first time I eat this kind of meat, it's a bit like duck meat, but it's better than duck meat. It's burnt and fragrant outside. It's fragrant inside. It's chewy. Anyway, it's the best barbecue I've ever eaten. It's worthy of its name.
Cooking tips:There are skills in making delicious dishes.
