Chinese Food
Rabbit with pepper and hemp
(193053 views)
Cooking ingredients
Cooking Steps
Step1:Wash the rabbit legs and cut them into small pieces with a knife. Blanch them in a boiling water pot until cooked. Remove the blood and dirt from the meat. Take out for standb
Step2:Sliced scallion and ginger, sliced chili, mashed fresh pepper for standb
Step3:Put the oil in the pot. Heat it up. Put in the chopped pepper and pepper
Step4:Let's have a good smell. Put in the boiled rabbit meat
Step5:Pour in a little white wine, onion and ginger. Stir fry the rabbit constantly. At this time, some water will seep from the rabbit
Step6:Add a little soy sauce and salt to taste. Continue to stir fry. Add a little sugar to make it fres
Step7:Stir fry the rabbit until the soup is dry. Sprinkle some coriander
Cooking tips:Boiling the rabbit meat in a boiling pot can not only remove the dirt, but also facilitate the later frying. It's easier to mash the fresh pepper to make it taste. It's more fragrant if you use oil to fry it first. Adding a little white wine can increase the deodorization and increase the fragrance. When you fry the rabbit meat, you don't need to add water. The water content of the rabbit meat itself is enough. Adding a little sugar can improve the freshness. If you don't like the coriander, you can change it into green pepper and stir fry the rabbit meat together. There are skills in making delicious dishes.
