Cooking Steps

1. 

   Step1:Clean the rabbit. Cut it. It is suggested that rabbit meat should not be cut too large, otherwise it should not taste.

2. 

   Step2:Prepare the ingredients you need. Soak the tangerine peel in water. Then chop it up for use. Sannai is also chopped up for use. Soak the dried chilli in boiling water. Keep the water as low as possible. Soak for one minute.

3. 

   Step3:Cut the rabbit as shown in the picture. Add salt. The cooking wine will taste for 10 minutes.

4. 

   Step4:Put the oil in the griddle and heat it to 70%. Stir fry the rabbit meat in the griddle. Stir fry ginger, pepper, thirteen spices, orange peel, star anise and Sannai for one minute. At this time, it needs to be well controlled. Turn the fire down and stir frequently. Important note: in this part, please remember that the fire is too high. It takes about 20 minutes to stir fry in low heat. This is the key to taste.

5. 

   Step5:After more than 20 minutes of the above steps, put pepper and salt. It's better to put salt into pepper water to fully dissolve. Put pepper salt water into the pot. To raise the color and put on the old style. This part solves the hot and salty taste. In this process, stir fry as much water as possible. Also be careful not to fry. It will take 510 minutes. Put sesame seeds before cooking. Stir fry well.

6. 

   Step6:This dish is very delicious. There's no need for MSG. This dish belongs to cold dish. It's better to make it completely cold and start eating. Reminder - this dish is not suitable for serving when it is hot out of the pot. This is very important.