Cooking Steps

1. 

   Step1:Wash rabbit meat, add cooking wine, starch and soy sauce, marinate for 10 minute

2. 

   Step2:Sliced onion, sliced ginger, sliced scallio

3. 

   Step3:Cut mushrooms into small pieces for use (if you don't like mushrooms, you can replace the side dishes by yourself

4. 

   Step4:Stir fry the rabbit meat for three minutes, then fish it for standb

5. 

   Step5:Stir fry the spices in the pot and add the flavor to the bean past

6. 

   Step6:Stir fry beancurd slices and then pour into rabbit meat. Stir fry for five minutes and pour into bee

7. 

   Step7:Then add shredded ginger and mushrooms, stir fry and pour into bee

8. 

   Step8:Pour in beer and onion. Cook over medium heat for 15 minute

9. 

   Step9:Add salt (proper amount) and collect juice to start the pot. It's a succes