Cooking Steps

1. 

   Step1:Half of the rabbit; ginger, onion and garlic (more than usual); green pepper, millet pepper; celery or onion; spices - anise, cinnamon, cilantro, etc. (don't put too much in what you have) pepper, dry peppe

2. 

   Step2:Cut rabbit meat, put cooking wine, a little pepper oil and a little starch, mix well and marinat

3. 

   Step3:Cut potatoes and lotus root into strips. Fry them in oil pan until they are seven or eight ripe and scoop up (put more oil. This dish will eat oil). Stir fry the rabbit meat with the remaining oil until the oil is clear and without wate

4. 

   Step4:Wash the pot. Pour in some oil. Stir fry the ginger and garlic. Stir in the rabbit meat, spices, pepper and pepper. Stir fry a little. Then put some bean curd, soy sauce and sugar

5. 

   Step5:Then pour in the vegetables and stir fry them. Add in the green pepper and onion and stir fry until fragrant. Put in the salt and use a little oil