Cooking Steps

1. 

   Step1:Put ginger slices in the pot. Put in the rabbit meat. Drain the bloo

2. 

   Step2:Prepare all the ingredients. There are all ingredients in the bag. Prepare thirteen joss sticks

3. 

   Step3:The flesh of a rabbit with good blood.

4. 

   Step4:Stir fried with onion, ginger, garlic and dried pepper

5. 

   Step5:Stir fry the rabbit meat. Wait until the meat is slightly burnt, and then prepare a pot of boiling water

6. 

   Step6:Pour in boiling water. Cover the rabbit meat. Put in red dates. Add in the old soy sauce, sugar and cooking wine. Simmer for 25 minutes, then turn to medium heat for 20 minutes.

7. 

   Step7:When the rabbit meat is soft and rotten, add salt and thirteen spice

8. 

   Step8:Put it into a clay pot when you are about to collect the juice. Continue to stew on a low hea

9. 

   Step9:Add garli

10. 

    Step10:Even turnin

11. 

    Step11:When you are about to start the pot, add the scallion and leave the po

12. 

    Step12:Take a closer look. Perfect