Chinese Food

Cooking Steps

1. 

   Step1:First cut the rabbit into pieces. Blanch it in hot water. There is foam after washing several times. I forgot to take pictures her

2. 

   Step2:Then cut the corn into several pieces. Diced green peppe

3. 

   Step3:Take a picture of the diced garlic. Shred the scallio

4. 

   Step4:Put oil in the pot. The oil is less and healthy. Then stir fry the scallion and garlic together. Put it into the rabbit meat

5. 

   Step5:Then add a half bottle cap of white vinegar, a half spoon of raw soy sauce, a third bottle cap of old soy sauce, a half bottle cap of old wine, a half bottle cap of white sugar, and a little salt of a spoon of Shenxian bean paste. Stir fr

6. 

   Step6:Then add water to the rabbit. 40 minutes after the fire. Put the cut corn. Turn to medium fire for 20 minute

7. 

   Step7:Add diced green pepper when it's almost done. Light for 5 minutes. At last, rabbit meat with the smell of corn is out of the po