Cooking Steps

1. 

   Step1:A whole rabbit. After cleaning, cut into pieces. Put in the green onion section, ginger slices, cooking wine, salt and marinate for more than one hour. Rabbit meat is fishy. It must be salted.

2. 

   Step2:Prepare the stir fry - cut the shallot into small sections, cut the dried pepper into sections, cut the ginger and garlic into pieces, prepare the spices such as star anise, cinnamon and fennel, and prepare the sesame.

3. 

   Step3:When the oil pot is hot, stir fry the pepper, ginger and garlic.

4. 

   Step4:Stir fry the onion.

5. 

   Step5:Stir fry with spices.

6. 

   Step6:Put all the cured rabbit meat into the oil pan.

7. 

   Step7:Stir fry in high fire. The long process of stir fry begins

8. 

   Step8:In the process of stir frying, add raw soy sauce, old soy sauce and appropriate salt to taste.

9. 

   Step9:When the water of rabbit meat dries quickly, add sesame and stir fry.

10. 

    Step10:When the water content of rabbit meat is basically dry, put in the dried pepper and stir fry.

11. 

    Step11:Stir fry constantly to make the pepper taste better. And prevent sticking to the pot.

12. 

    Step12:Finally, pour some red oil into it In fact, cold food and hot food are OK.

13. 

    Step13:Finished product.