Cooking Steps

1. 

   Step1:Dice the rabbit meat, wash the ginger and garlic, cut the foam and put the rabbit meat together with white pepper, marinate the cooking wine for half an hou

2. 

   Step2:Dice green peppers and cut dry peppers into sections for standb

3. 

   Step3:When the oil pot is heated, the marinated diced rabbit meat is stir fried until it changes color. Add salt, add green pepper, dried pepper, pepper, Pixian bean paste, fennel and stir fry. Can be out of the pot.