Spicy rabbit meat

rabbit meat:one veteran:1 teaspoon raw:1 spoon ginger slices:3 pieces cooking wine:2 tablespoons oyster sauce:1 spoon salt:moderate amount hot pot bottom material:moderate amount https://cp1.douguo.com/upload/caiku/f/f/0/yuan_ffdb22e8de481e61561c0fcf41de6330.jpeg

Spicy rabbit meat

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Spicy rabbit meat

Cooking Steps

  1. Step1:Clean the rabbit. Cut it into piece

  2. Step2:Scald the rabbit's filth with wate

  3. Step3:Hot pot bottom material. Onion. Ginger cut wel

  4. Step4:Put a little oil in the pot. Put in ginge

  5. Step5:Put in the right amount of hot pot bottom material. Pour in the rabbit meat and start to stir fry

  6. Step6:Stir fry the rabbit meat for a while. Pour water over the meat. Roll it away. Add some cooking wine. Add oyster sauce and other seasonings

  7. Step7:Cover the pot and cook over the fire until the rabbit meat is cooked and tastes good. Collect the soup over the fire. The spicy rabbit meat is ready. Put it on a plate. It can be used as a dish for drinking

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy rabbit meat

Chinese food recipes

Spicy rabbit meat recipes

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