Chinese Food
Roasted rabbit meat
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& quot; birds are no more than birds, and animals are no more than rabbits. Rabbit meat is very rich in nutritional value. Proper consumption is very helpful for our health. It tastes great. Rabbit meat is a kind of meat with high protein, low fat and cholesterol. It is delicate in texture, delicious in taste and rich in nutrition.
Cooking ingredients
Cooking Steps
Step1:A rabbit is washed and divided into two parts. Cut off the rabbit's head. It's bloody. I dare not cut it. It was cut by my husband. The other half was only braised.
Step2:Cut wel
Step3:Mix all the ingredients. Put on the gloves and massage it to make it taste good.
Step4:Mix well and put it in the refrigerator for one night. Turn inside out.
Step5:I've refrigerated this for two nights. My husband is on a business trip waiting for him to come back. Time should not be too long. Do not pour the seasoning juice into the tin paper. It will leak.
Step6:Wrap with tin paper and put it in the preheated oven. Bake at 180 ℃ for 3040 minutes
Step7:Take out the extra juice in 30 minutes. Rinse the oil, honey and chilli powder cumin. Brush them all until they taste good. Do not wrap tin paper after brushing. Bake in oven for 20 minutes again. Open it in the middle. It depends on the temper of your oven.
Step8:It's done.
Step9:The smell of the house. It's delicious.
Cooking tips:Just add the sauce to your taste. There are skills in making delicious dishes.
