Chinese Food
Braised rabbit meat
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Rabbit meat is rich in high-quality protein, but with little fat. It is an ideal meat for people who want to lose weight and keep fit. At present, our family basically eats less red meat with white meat as the main meat. But chicken and duck are always fed up with it. I thought of this rabbit, which is known as white meat in the mammalian world. Some supermarkets sell it. A big one is 50 yuan. It's more expensive. But it's affordable to eat it once in a while. Considering that the rabbit's smell is big and doesn't smell very good, I plan to make it into a braised one. First, it can cover its own smell. Second, it can make rabbit meat taste a little bit with the help of stew
Cooking ingredients
Cooking Steps
Step1:Change scalpel with scallion and ginger. Chop rabbit. Mix starch with wate
Step2:Rabbit pieces with scallion and ginger, cooking wine and blanching for standb
Step3:Stir fry chives, ginger, star anise, fragrant leaves and dried chilli in the base oil. Stir fry rabbits and cooking wine
Step4:Stir fry with soy sauce, soy sauce and suga
Step5:Turn the heated water to medium low heat and simmer for 20 minute
Step6:Add salt and chicken essence and simmer for another 20 minutes. Pour into Shuidian powder ditch juic
Cooking tips:The meat of the rabbit is compact, so there is no shortage of stewing for a long time. This is pure rabbit meat. If you like, you can add some ingredients. Like potatoes and so on. Meat and vegetables can be cooked in one pot. There are skills in making delicious dishes.
