Cooking Steps

1. 

   Step1:Kill small lump of rabbit and rabbit. Add wine, starch, salt, white pepper, ginger. Marinate with a little soy sauce for 20 minute

2. 

   Step2:Prepare spices - cinnamon, baikou, anise, pepper. Cut the scallion into sections. Cut the garlic and ginger into small grains. Cut the green and red peppers into small sections. Cut the lettuce head into small pieces with the ho

3. 

   Step3:The oil is 70% hot. Don't be too hot. Stir fry the rabbit and rabbit in oil. Add some cooking wine to remove the smell

4. 

   Step4:Take out the rabbit. Put the spices in the small fire to bake. Then put in the ginger and garlic, then add the bean past

5. 

   Step5:Pour in rabbit and rabbit. Season at this time. Add onion, salt, braised soy sauce, white sugar. Stir fry with a little vinegar for a few minutes, then add lettuce and stir fry. If it's too dry, stew with a little water. About 5 minute

6. 

   Step6:Add green and red peppers and ginger. Stir fry and simmer for about 4 minutes. Don't take too long. Otherwise, the green peppers and ginger will be soft. Drizzle a little sesame oil before starting the pot. Put on the section of shallot.

7. 

   Step7:Pendulu

8. 

   Step8:Eat i