Cooking Steps

1. 

   Step1:Diced rabbit meat. Add salt, soy sauce, cooking wine, pepper oil, egg white, mix well and marinate for 5 minute

2. 

   Step2:Diced taro and bamboo shoots

3. 

   Step3:Pour the oil into the pot. Put the taro into the oil

4. 

   Step4:Stir fry the marinated diced rabbit in the pot. Season with onion, ginger and garlic, dried pepper, salt, sugar and soy sauce. Stir in the diced taro and spring bamboo shoots

5. 

   Step5:Stir fry with medlar. Sprinkle with pine nuts. Finally, put it in the bun.