Cooking Steps

1. 

   Step1:Wash and soak the rabbit meat in clear water, change the water for three times in the middle of the process, until the rabbit turns white, take out the drain water, cut the rabbit meat into small pieces, add salt, a little soy sauce, marinate the cooking wine for 30 minute

2. 

   Step2:Soak rice in water for 30 minutes, drain and set aside

3. 

   Step3:Dice pumpkin, onion, ginger and garlic

4. 

   Step4:Heat up the pot, put a little salad oil, heat up the oil, and then stir fry the chives, ginger and garlic

5. 

   Step5:Put the cured rabbit meat in and stir fry until it changes colo

6. 

   Step6:Put in the pumpkin pieces and stir fry until the pumpkin is soft. Add some cooking wine and soy sauce and stir well

7. 

   Step7:Put the soaked rice in and stir fry for a while

8. 

   Step8:Add water, salt and chicken essence and cook for one minute. (the amount of water depends on the hardness and softness of your favorite rice, just a little more than the usual cooking water

9. 

   Step9:Move into the rice cooker, plug in the electricity and press the cooking button, let them gurgle in it. When the cooking button jumps up and simmers for 20 minutes, you can put it into a bowl and eat it.