Chinese Food
Stir fried rabbit meat
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My brother likes rabbit meat very much. So he took scriptures from my mom. It's easy to learn. It's suitable for the first time. It's spicy. The more you chew it, the more fragrant it is. Think about the saliva.
Cooking ingredients
Cooking Steps
Step1:Cut the rabbit meat into 3-4cm diced meat. It's too big to taste and it's not easy to ripen.
Step2:Add two tablespoons of cooking wine and two tablespoons of salt to the rabbit meat and marinate for two hours.
Step3:Cut the pepper into diagonal strips. Slice the garlic and ginger. Set asid
Step4:A little more oil. Turn off the heat after the oil is hot. Stir fry the garlic first. Then stir fry the ginger, pepper, spice and star anise together. Add two spoons of spicy bean paste and stir fry. Finally, add two spoons of sugar to improve the flavor.
Step5:Turn on the fire. Stir fry the prepared rabbit meat in the pot
Step6:When the rabbit meat changes from red to white, add dried peppe
Step7:If you prefer dried rabbit meat, stir fry it a little. Finally, add small pepper. Stir fry it for a few times. Add soy sauce, salt and monosodium glutamate for seasoning. (my husband likes to eat tender rabbit meat, so I fry it for a short time.
Cooking tips:There are skills in making delicious dishes.
