Cooking Steps

1. 

   Step1:After the rabbit meat is processed in a stew or electric rice cooker, remove it for later us

2. 

   Step2:Leave a bowl of steamed Soup for seasonin

3. 

   Step3:Pour a tablespoon of tea oil on the rabbit firs

4. 

   Step4:Hot pot oi

5. 

   Step5:Add in the onion, ginger, garlic and stir fry until fragrant. Add the soup and salt (it can be salty

6. 

   Step6:Pour it on the rabbit meat. Then pour the soup back to the pot and heat it. Pour it on the rabbit meat again. Repeat for more than 3 times

7. 

   Step7:You can choose whether you want to add soy sauce for colorin