Cooking Steps

1. 

   Step1:Wash the rabbit meat. Chop it into pieces. It's as big as my picture. It's better to ea

2. 

   Step2:The chopped rabbit meat is salted for ten minutes. During this time, the pot is ready to boil water

3. 

   Step3:After boiling, put the rabbit meat into the pot with boiling water. After scalding it, take it up immediately

4. 

   Step4:Put in oil, beat garlic and put it into the pot to stir fry. Put in rabbit meat, ginger, octagonal powder, thirteen spices, salt, chicken essence and stir fry. & lt; the meat has been pickled, so the amount of salt should be controlled well & gt; see the meat is almost dry. Pour in a little soy sauce and prepare the wine first, put it on the lid and stir fry for a few minutes until the soup is dry

5. 

   Step5:When the soup is dry, put in the cut green peppers and peppers and stir fry them. Then you can start the pot