Cooking Steps

1. 

   Step1:Add onion, salt, chicken essence, cooking wine and bean powder to rabbit meat and put asid

2. 

   Step2:Drain

3. 

   Step3:Material

4. 

   Step4:Fresh peppe

5. 

   Step5:Put in the fresh pepper, red pepper, garlic, a spoonful of bean paste, stir fry. Put in the ginger, green pepper and stir fry for a while. Drain the water and onion. Bring to a boil

6. 

   Step6:Seasoning. Soup flavor should be emphasized. Turn on the water and put the rabbit into the fire. Turn on and off the soup and cover the fire. Keep it for a few minutes. Open it for eating