Shredded rabbit meat

smoked rabbit:one pepper:moderate amount ginger:small garlic cloves:two scallion:3 to 5 vinegar:moderate amount sesame oil:moderate amount godmother:moderate amount South German seasoning:moderate amount oyster sauce:3 drops https://cp1.douguo.com/upload/caiku/5/c/8/yuan_5c0a6f16fb3aa5c49e93fb613102ad48.jpg

Shredded rabbit meat

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Shredded rabbit meat

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Cooking Steps

  1. Step1:Wash the rabbit. Soak it for 3 hours. Then boil until the rabbit is done. (if it's not soaked, just cook it a little longer.

  2. Step2:Shred the cooked rabbi

  3. Step3:Color peppers cut into strips (to improve the beauty, or not

  4. Step4:Shredded scallion and ginger, chopped garlic slice

  5. Step5:Put all the materials in front of you into the rabbit's silk, and then dress up evenly. A delicious hand tear rabbit is finished.

  6. Step6:Finished products dressed up. How to lose appetit

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Shredded rabbit meat

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Shredded rabbit meat recipes

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