Chinese Food
Braised rabbit meat
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Rabbit meat is a kind of meat with high protein, low fat and low cholesterol. The protein content of rabbit meat is as high as 70%. It is higher than ordinary meat, and the fat and cholesterol content are lower than all meat. Therefore, there is a saying of element in meat . It tastes better from late autumn to the end of winter every year. It's the ideal meat for obese people and cardiovascular patients. It's delicious to cook with the little mustard seed oil from grandma of golden dragon fish~-
Cooking ingredients
Cooking Steps
Step1:Soak dried bamboo shoots in clear water overnight. Cook them once and then twice. Shred them or tear them by han
Step2:Rabbit cut into small piece
Step3:Hot pot. Put in the right amount of golden dragon fish and mustard seed oi
Step4:Stir fry the minced garlic in the dried bamboo shoots, stir fry evenly, and take out for standb
Step5:Hot pot. Put in the right amount of golden dragon fish and mustard seed oil. Put in the ice sugar, stir fry the sugar, and then put in the ginger slices
Step6:Put in the dried pepper section and stir fry the rabbit meat in a small hea
Step7:Add cooking wine and oyster sauce, stir wel
Step8:Add in the soy sauce and stir fry evenly. Turn the heat to stir until the rabbit is slightly dr
Step9:Stir fry the dried bamboo shoots for a whil
Step10:Finally add salt to taste and you will be out of the po
Step11:Finished product. Very fragran
Cooking tips:There are skills in making delicious dishes.
