Stewed rabbit with dates

rabbit meat:500g dates (de kerning):100g ginger, rice wine, soy sauce, salt:8 sugar, MSG, pepper:8 sesame oil, garlic section:8 https://cp1.douguo.com/upload/caiku/a/4/1/yuan_a40d7df311e509ca000788afade34201.jpg

Stewed rabbit with dates

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Stewed rabbit with dates

Cooking Steps

  1. Step1:Wash and cut rabbit meat.

  2. Step2:Put the oil in the pot. Cook until it is eight ripe. Fry the rabbit until it is done. Pour out the oil.

  3. Step3:Shred ginger and cut garlic.

  4. Step4:The red dates are seeded.

  5. Step5:Put oil in the pot. Stir fry ginger, rabbit meat, rice wine, soy sauce, refined salt and sugar into the pot. Then put in red dates and some water. Cover. Simmer until cooked and rotten.

  6. Step6:Let's stew the garlic, put the seasoning in the pot, sprinkle pepper and sprinkle sesame oil.

  7. Step7:Finished product drawin

Cooking tips:This dish is suitable for diabetes. The body is thinner. The skin is dull. Yin deficiency and insomnia. Rabbit meat is rich in high protein, low fat, low cholesterol. Its protein content is higher than pork, beef, mutton and prawn. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed rabbit with dates

Chinese food recipes

Stewed rabbit with dates recipes

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