Cooking Steps

1. 

   Step1:Green peppers, spicy millet and chopped wild peppers. If you have tender ginger, you can cut it to match the taste. But it should not be too much. This dish mainly tastes of fragrant peppe

2. 

   Step2:Cut the rabbit into small pieces. About 0.5cm. Add 100g green pepper, cooking wine and ginger chips to taste for 30 minutes. Dried coriander without raw mea

3. 

   Step3:Put the oil in the frying pan and bring out smoke on the oil surface. Stir fry the rabbit meat continuously when the oil is boiling

4. 

   Step4:About 5 minutes. Rabbit meat must be flat and dry. It will be dry and fragrant

5. 

   Step5:Put 100g of oil in the pot. Put in the ginger, scallion and garlic in turn. Stir fry the wild pepper in turn to give the fragrance

6. 

   Step6:Next green pepper section, millet pepper section, green pepper, flat out fragrance, salt and suga

7. 

   Step7:Stir fry rabbit meat and soy sauce. Medium heat is O

8. 

   Step8:Put green pepper, chicken powder and pepper oil before cookin

9. 

   Step9:Sprinkle with parsley. Make do with i