Chinese Food
Roasted rabbit meat
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I want to eat rabbit meat when I'm greedy. I've searched the beans and fruits. Most of them are stewed in brown sauce. They're delicious when baked.
Cooking ingredients
Cooking Steps
Step1:Cut the meat into small pieces. Wash them and soak them in ginger and scallion for two hours. Soak them in blood. Then add salt and pepper to marinate.
Step2:Preheat the oven 200 degrees. Remove the rabbit and control the water.
Step3:In addition to liver and kidney, the other meat is roasted in the oven for ten minutes without any seasoning. Take it out and control the water. Spread the other seasoning on the meat and continue to bake for 40 to 50 minutes. The liver and kidney are easy to be cooked and then put. Take it out from time to time to spread the seasoning. Bake until there is no water in the pan.
Step4:It's out of the pot. You can sprinkle some cumin
Cooking tips:There are skills in making delicious dishes.
