Cooking Steps

1. 

   Step1:Dice the rabbit meat. Add some salt and cooking wine and mix well. Marinate for 12 hours. Remove the smell and taste.

2. 

   Step2:When marinating, you can prepare ingredients. Cut green peppers into small sections. Cut three kinds of ginger. Slice garlic. Cut dried sea peppers into small sections. Cut scallions into small sections.

3. 

   Step3:Add more oil in the pot. Burn the oil until it smokes. Turn the heat to a low temperature. First pour in the garlic slices, stir fry them to make them smell. Turn the medium temperature heat to a high temperature. Then pour the ginger, pepper, star anise and fennel into the stir fry. Then add the bean paste to the stir fry. Finally add two spoonfuls of sugar to improve the flavor.

4. 

   Step4:When the material is almost fried, the rabbit meat will be put into the pot. After the rabbit meat is put into the pot, it will be continuously stir fried and the water will be dried.

5. 

   Step5:Stir fry constantly until the rabbit is oily. Add dried pepper. Stir fry constantl

6. 

   Step6:The more you stir fry the rabbit, the more compact it is. To the extent you like. Add in the scallions. Stir.

7. 

   Step7:Stir fry the green onion to make it fragrant. Add the green pepper. Stir fry for a few times, then add the soy sauce and salt [a little bit of flavor. No more. Because the soy sauce has been added, and then hook some soy sauce. If it's too much, it's salty], chicken powder. Stir evenly and then it's ready to come out of the pot. If you like sesame, you can sprinkle some when you come out of the pot. It will be more fragrant.