Chinese Food
Stewed rabbit leg
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There's a saying on the food path - stewed vegetables should be fragrant. It all depends on old soup. This old soup is the soul of sauce and marinated meat products. Therefore, experts say that hot dishes are fragrant and marinated bones are fragrant. The soup has been in the house for many years. I can't remember what I left behind that year. From now on, I have used it to swallow everything. Chicken, duck, meat and so on can be stewed. It sucks so much essence of life and returns to the brine chicken, duck and flesh. Therefore, when the bittern is put into the mouth to chew the slow food, you will find that the more you chew, the more fragrant it is. It's the cool fragrance that is not publicized in advance. You are not afraid of the scorching cold. Many people like to eat marinated meat. It's nutritious, delicious and easy to do. The brine method is to boil the food after preliminary processing and the raw materials after blanching in the prepared brine, so that the brine can penetrate into it until it is mature. Because a certain amount of spices with their own pungent fragrance and aroma are added to the brine, the brine is prepared
Cooking ingredients
Cooking Steps
Step1:Marinate method: put pepper, star anise, fennel, coriander, nutmeg, cinnamon and grass fruit into the brine box or gauze bag and put them into the pot. Pour in white wine, onion, ginger, garlic, rock sugar, soy sauce and 1kg water. Boil for half an hour with a small fire after a big fire. The marinade is ready.
Step2:How to do rabbit leg - clean the rabbit leg. Blanch the rabbit leg with boiling water in the pot and drain the water.
Step3:Put the marinade into the casserole. Put in the boiled rabbit legs.
Step4:Bring to a boil over high heat. Marinate in low heat for 1 hour. Marinate rabbit legs in marinade for three or four hour
Cooking tips:I use old brine. There is a saying called the older the brine, the better. . In the use of old brine, the color, fragrance and saltiness of brine should be seasoned and seasoned in time. Otherwise, the strong taste will be lost. There are skills in making delicious dishes.
