Cooking Steps

1. 

   Step1:Cut rabbit meat into small pieces and marinate with oyster sauce, soy sauce, a little salt, chicken essence, cooking wine, a little sugar and a spoonful of rapeseed oil for more than two hours.

2. 

   Step2:Put the oil in the pot and stir fry the hot pot seasoning and Pi County bean petals. Stir in the medium to high heat and stir in the star anise, tangerine peel, grass fruit, garlic, pickled ginger (sliced), pickled pepper (sliced) and dried pepper (sliced) into the pot and stir fry them together. Take out for standby.

3. 

   Step3:Pour some oil into the pot. When the oil is red, put the marinated rabbit into the pot and stir fry until the oil is out. It is slightly burnt yellow.

4. 

   Step4:Pour the fried peppers into the pot and stir fry with the rabbit. Add some water, cover and simmer until the juice is collected.

5. 

   Step5:After receiving the juice, taste the taste and then decide whether to add salt or soy sauce.