Chinese Food
Diced rabbit with green pepper
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Because gestational diabetes was found at 24 weeks of pregnancy, the food began to be strictly controlled. Every day, I chose the ingredients to cook according to the menu given by the doctor. I often learn how to cook here. Suddenly I have a dream. I hope I can give some help to the expectant mother like me. I can provide some edible and good cooking methods as much as I can. So with the birth of the green pepper rabbit. I hope you like it.
Cooking ingredients
Cooking Steps
Step1:First, clean the diced rabbit and control the dryin
Step2:Add salt, soy sauce, cooking wine, starch, bean paste and pepper powder to the dried rabbit cubes and stir them evenly. (I'm from Sichuan Province. Douban is my love. Give some Douban with color and taste. If you don't like it, you can remove it. Just add salt and soy sauce properly.) marinate for 20 minute
Step3:When marinating the diced rabbit, cut the two thorns diagonally into the shape of a hob (my two thorns are not enough. I happen to have green peppers at home. I used a green peppers instead. Forgive me. It's always good to save). Cut the ginger, garlic and onion. I cut them into small pieces. It's more fragrant.
Step4:Put oil in the pot and heat it. Add ginger, onion and garlic to make it fragrant. (I forgot to take a picture of ginger, scallion and garlic for the first time) then put the diced rabbit into it and stir fry i
Step5:Stir fry the diced rabbit in high heat for 3 μ 4 minutes. When it is about 7 years old, stir fry the diced rabbit with green pepper. Stir fry and dish.
Cooking tips:Because the pregnant mother's food has always been stressed to be light, so my way is just to have a good taste. Not too amazing. I hope you understand that you have skills in cooking.
