Cooking Steps

1. 

   Step1:Cut the rabbit meat into small pieces. Use a little salt, pepper, 1 spoon of cooking wine, 1 egg white. Mix with water starch and marinate for 15 minutes. In addition, prepare a bowl. Add 1 / 4 teaspoon salt, 1 / 4 teaspoon pepper, 1 teaspoon sugar, 1 teaspoon vinegar, 1 teaspoon soy sauce, a little water starch. Mix into fish sauce.

2. 

   Step2:Cut the cucumber into diced pieces. Cut the onion, ginger and garlic into pieces. The pickled peppers are made by yourself. This is an important seasoning for Sichuan people to cook. Part of pickled peppers are chopped. It's easy to fry them well. Part of pickled peppers are shaped like horse ears.

3. 

   Step3:Heat the wok. Pour in the oil. Use a little more. Heat the oil, pour in the marinated rabbit cubes and stir quickly.

4. 

   Step4:Rabbit meat turns a little white. Stir fried with pickled peppers is excellent.

5. 

   Step5:Add in the ginger, garlic, rice and stir fry. Then add in the cucumber, scallion and stir fry quickly. Pour in the fish sauce. Collect the juice and you will be out of the pot. Cucumbers are easy to come out of water after being fried for a long time, so stir quickly over high heat. It's not suitable to fry for too long.

6. 

   Step6:A bowl of rice. Let's go.