Cooking Steps

1. 

   Step1:Add yeast powder to flou

2. 

   Step2:Add milk and boiling water and sti

3. 

   Step3:Knead it into a small dough with smooth surface. This step must be well kneaded.

4. 

   Step4:Cover with plastic wrap and ferment in the warm sun.

5. 

   Step5:Wait for an hour and a half. Ferment to twice the size and take out the big dough.

6. 

   Step6:Rub and exhaus

7. 

   Step7:Knead the long stri

8. 

   Step8:Pull it into small pieces. If you want to make big steamed bread, you can make each piece bigger

9. 

   Step9:Take one of the small pieces and knead them into long strips. Plump them

10. 

    Step10:Knead both ends and arrange them into the shape as shown in the figur

11. 

    Step11:Cut the sausage into four parts. If it's the best ham, you don't need to cut it. My big sausage is too thick.

12. 

    Step12:Put the sausage on the spaghetti (rabbit's ear) and press one end of the rabbit's ear against the sausage and pass it through the middle of the dough. The other end of the rabbit's ear does the same.

13. 

    Step13:Rabbit's ears are lengthened, ha ha, as shown in the pictur

14. 

    Step14:The little yellow bean rabbit's eyes are pressed on the rabbit's face. (it's best to have small black beans. I don't use big soybeans in my family.

15. 

    Step15:The rest of the small ham sausage is cut into small round face eggs and pressed on the rabbit's face. If there is sesame, sesame can also be used as a small beard

16. 

    Step16:Cover with plastic wrap, relax and wait for 10 minute

17. 

    Step17:Ha ha, put water on the bottom of the steamer. Put on the rabbit family. Then cover the steamer and steam for 20 minutes. Then steam for another five minutes.

18. 

    Step18:Hahaha, steamed, steamed

19. 

    Step19:Steamed rabbit is white and soft. It tastes like milk. It's really fragrant