Cooking Steps

1. 

   Step1:Buy rabbit legs and wash them clean. Cut them into thumb sized pieces. Marinate them for an hour with cooking wine (yellow rice wine), salt, ginger and onion. Office workers can marinate them the night before in order to save time. They can do it when they go home the next da

2. 

   Step2:This is the salted rabbit leg. Use the pot to boil the water for blanching

3. 

   Step3:This is the leg of a rabbit that has been blanched and scalded. It's preparing for blanching while boiling water. It's preparing for seasoning

4. 

   Step4:One bowl of pickled ginger, one bowl of chopped pickled peppers, half a bowl of prepared pickled peppers (or bean paste directly), half a bowl of scallion, and half a bowl of prepared peppers that are not afraid of spic

5. 

   Step5:Heat up the oil in a wok. Add pickled peppers, ginger, pickled vegetables and stir fry them in the wok to make red oil. Add onion and blanched rabbit legs to the flavor. Stir for a while and add boiling water. (if the pickled salt is heavy, do not add salt.) cover the wok and cook for 20 minutes

6. 

   Step6:Forget to add the green and white peppers. You can't eat the hemp or not. In 20 minutes, you can start cooking. This is the pickled ginger rabbit made tonight