Cooking Steps

1. 

   Step1:Cooking wine and salt taste for half an hour. You can put some leek

2. 

   Step2:Soak the chilli in cold water for a whil

3. 

   Step3:Pickled pepper, pickled ginger and choppe

4. 

   Step4:Broken ginger and garli

5. 

   Step5:Drain. Multi poin

6. 

   Step6:Pickled pepper, pickled ginger first. Then put anise and seasoning. Pat the grass and fruit. Stir fry together

7. 

   Step7:Then stir fry ginger and garlic. Put a handful of pepper. Not too much. And then put it in the back

8. 

   Step8:Turn off the heat. Let the oil cool for a while. Then put the rabbit. Stir fry on medium heat. After collecting some water, put some vinegar. Continue to stir fry on medium heat

9. 

   Step9:Stir fry until the oil is clear. Dry the chilli tube. Stir fry until fragrant, and then put some chicken essence and pepper

10. 

    Step10:Try it. Don't be too old. Put some sugar in the po