Cooking Steps

1. 

   Step1:First, dice rabbit meat with starch, salt, chicken essence, ginger, garlic, chili sauce, pepper powder, cooking, thirteen spices. Marinate for 30 minute

2. 

   Step2:Hot oil in the pot. Add ginger, garlic and pepper.

3. 

   Step3:Pour in the pickled peppers and stir fry them to make them fragrant. Then take out the pickled peppers for standby.

4. 

   Step4:Stir fry the rabbit meat in the pot. Add a little salt, cooking wine, chicken essence, and spare pickled peppers.

5. 

   Step5:Pour in the water and add the scallion. Turn the heat to a low heat and cook for 810 minutes.

6. 

   Step6:Mix the starch with a little water and pour it into the pot. Collect the juice.

7. 

   Step7:Don

8. 

   Step8:Take a pictur