Chinese Food
Spicy diving rabbit
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When it comes to the Chinese food we are proud of, the most covetous and irresistible cuisine is Sichuan cuisine. As one of the four traditional Chinese cuisines, Sichuan cuisine has a wide range of ingredients, varied seasonings, and various dishes. The taste is both fresh and mellow. It is especially famous for spicy and spicy seasoning, forming a unique cooking method and strong local flavor. Sichuan cuisine has a variety of methods and often uses pepper, pepper and other seasonings. Rapeseed oil plays an important role in it. It can improve the taste, deodorization and color, and can decant the fragrance of pepper, pepper and other seasonings. To achieve the balance of thick and delicious taste, you can't do without a good authentic vegetable oil. Carp small press series of rapeseed oil. Select good raw materials from ecological production area. Inherit the essence of Sichuan small press technology. It has unique four lock fragrance technology. Moderate processing. Retain the flavor of Sichuan small press. The color is clear and thick. The flavor of pepper is rich. It is especially suitable for making all kinds of Sichuan cuisine and oil
Cooking ingredients
Cooking Steps
Step1:Clean the fresh rabbit meat, wash and cut the appropriate amount of erjingtiao pepper.
Step2:Cut the rabbit meat into small pieces. Put in a teaspoon of salt, 2 tablespoons of starch and a teaspoon of carp small press series of rapeseed oil. Grasp well by hand and let stand for 5 minutes. The water content of rabbit meat is large. Adding rapeseed oil can lock the water content well.
Step3:The rabbit meat is fried first to make the taste of crispy outside and tender inside. Put a proper amount of carp small press series rapeseed oil in the frying pan. Keep the heat up to 60%.
Step4:Put in the rabbit meat. Turn to medium heat. Fry the rabbit meat for 34 minutes.
Step5:After frying in batches, put them into the oil pan together. Turn to high fire. Fry again for 1 minute.
Step6:Take the frying pan. Put in a spoon of carp small press series rapeseed oil. Heat it up, and then put in the chopped green onion, ginger and garlic slices, and stir fry.
Step7:Add 2 tablespoons of bean paste. A handful of pepper and pepper, 4 pieces of fragrant leaves, three anise. Pour in 1 tablespoon of cooking wine and 2 tablespoons of raw soy sauce. Stir well.
Step8:Add about 300 ml of warm water into the pot. Boil and pour in the washed lettuce leaves. Here you can also use lettuce and bean sprouts.
Step9:Take out the lettuce in half a minute and put it in the bowl.
Step10:Then pour the fried rabbit into the pot. Cook for 3 minutes. Taste the taste. Put salt as appropriate.
Step11:In the process of cooking, according to the degree of spicy food that the family can eat, add the cut hot pepper section. The spicy erjingtiao can highlight the spicy flavor more than the dry pepper.
Step12:Cook the rabbit meat for 34 minutes. Put it into the bowl. Pour 2 teaspoons of carp small press series rapeseed oil into the frying spoon. Heat up (there are dense small bubbles in the frying spoon) and pour it on the rabbit meat quickly. The dish is ready.
Step13:It's fresh, spicy and tender. It's a spicy diving rabbit. It blends with the most authentic taste of Sichuan cuisine. The taste buds will burst when you eat it. You can't stop eating it.
Cooking tips:There are skills in making delicious dishes.
